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The Monin syrups

You probably know the delicious french Monin syrups? If this is not yet the case, you should not miss the opportunity to taste them, they are particularly famous, there are dozens and dozens of different flavours for all gourmands, and a funny little detail, they are made very close to us, in Bourges to be more precise!

Monin syrups are over 100 years old!

Founded in 1912 by Georges Monin, over the years Monin has become a reference in the field of syrups, until it became the world leader in premium syrups. With more than 150 different flavors for professionals but also for individuals, you can't help but find your happiness in this range. These syrups go with everything, they can be used in various sweet recipes, in desserts, as an ingredient in ice creams, creams, pancakes, waffles, but also in many cocktails with or without alcohol.

More than 150 different flavors!

Here is a very small sample of the most original flavours available: cranberries, amaretto, basil, green banana, chestnut, white chocolate, lemongrass, cucumber, extragon, tonka bean, black forest, gum, toasted hazelnuts, gingerbread, orange spritz, cotton candy, brownie, popcorn... Not forgetting all the classical flavors obviously available (mint, grenadine, peach, lemon, black currants, violet, etc...)

Something to find your happiness in, of course, isn't it?

More than 100 years after their creation, Monin syrups are still produced in Bourges, in the heart of our Berry region. In Vierzon, you can find Monin syrups in supermarkets, or at the Boutique du Berry, which we mentioned in this article.
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