Berry's unmissable culinary specialities

Discover 5 culinary specialties of Berry to taste during your stay in the Centre-Val-de-Loire

Known for its sublime landscapes, Berry is also a destination rich of its culinary specialties.

Our team proposes you today to discover the TOP 5 of the gourmet specialities of the region of Centre-Val-de-Loire.
 

The Berrichon Easter pie

This recipe of pâté in crust, with the unknown origin and with the many told legends, is a salted culinary speciality from Berry containing hard-boiled eggs visible in the slice.

Mostly made at Easter time, the Berrichon Easter pie is nevertheless a must-try all year round!
 

The cream of green lentils from Berry with truffles

Don't miss to discover this other specialty of Berry, from the small town of Issoudun!

The cream of green lentils of Berry with truffles is a salted dish which made the turn of the world!
 

The crottin de Chavignol

Famous for its delicious cheeses, Berry proposes to taste its unavoidable crottin de Chavignol.

Made with alpine goat's milk since the 16th century, this sublime PDO goat's cheese will go perfectly with a glass of white wine from Sancerre during your aperitifs.

Dry, semi-dry or blue for those who like strong flavors, choose your maturation according to your taste!
 

The poirat of Berry

Emblematic culinary speciality of Berry, this pear pie is nothing else than a tasty mix of pears and pepper, offering a unique and inimitable taste!

This sweet Berry culinary specialty is made with a shortcrust pastry and was, according to legend, one of George Sand's favorite desserts!

 

The potato cake

We finish our Top 5 culinary specialties of Berry with probably the most famous, which is none other than the potato cake! Discover a crispy, soft and melting recipe...

With its mashed potatoes, its butter, its fresh cream and its cheese of faisselle, generously filled in a flaky pastry, the potato cake of Berry is to be tasted very hot!